Ma Cuisine
By:Auguste Escoffier,Andre L. Simon
Published on 2000 by Hamlyn (UK)
|August Escoffier's reflection on a lifetime in kitchens, is available in paperback...If...serious about French food, cooking technique, garnishes or simply reading about the topic, this reference from a founder of London's Savoy Hotel, who has been called the greatest cook ever, could be a treasured gift. Translated into English, it includes U.S. measures and notes so if [you] decide to actually make Chaudfroid of Chicken or Acacia Blossom Fritters, there is nothing to stop [you].|--|Atlanta Journal.|
This Book was ranked at 12 by Google Books for keyword le nez du cigare 6 aromes de base du cigare espagnol.
Book ID of Ma Cuisine's Books is 7sKEPwAACAAJ, Book which was written byAuguste Escoffier,Andre L. Simonhave ETAG "XQXmZlMdAmY"
Book which was published by Hamlyn (UK) since 2000 have ISBNs, ISBN 13 Code is 9780600601043 and ISBN 10 Code is 0600601048
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Book which have "884 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 1 Raters and have average rate at "2.0"
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